Possibly....
But mostly I was thinking it must be at least 5 years since I ate my last pizza.
Really?! I doubt that there are many 5 day periods when pizza does not appear on our table.
Possibly....
But mostly I was thinking it must be at least 5 years since I ate my last pizza.
My turn to say Really?!Really?! I doubt that there are many 5 day periods when pizza does not appear on our table.
My turn to say Really?!
It isn't that I dislike pizza. It just doesn't satisfy me as dinner. I see it more as a snack (provided it doesn't have the size of a cartwheel.)
If not for my family, I would never have pizza. I'm happy to have it, but it's never my first pick for what to have on any given night.Really?! I doubt that there are many 5 day periods when pizza does not appear on our table.
If not for my family, I would never have pizza. I'm happy to have it, but it's never my first pick for what to have on any given night.
I second that. Sometimes a is way to lame.Where's the 'amen' emoticon?
K2
It's more than 40 years in my case.it must be at least 5 years since I ate my last pizza
*Grumble* I will have to live long and prosper to beat that!It's more than 40 years in my case.
Oh. You're gonna "love" this:I simply have to echo Danno (on the new Five-O ), well paraphrase, chicken, ham, corn and pineapple have no place on a pizza!
Oh. You're gonna "love" this:
Start with Naan flat bread. Add a thin layer of plum sauce (sweet and sour in a pinch). A light sprinkling of Gouda cheese, very spicy (well, face melting hot, actually, the hotter, the better) chicken, pineapple, kiwi, mango, papaya, shallots (sweet onions in a pinch), sweet peppers and more Gouda cheese.
Bake at 350 until the cheese is melted and the edges are starting to brown.
Best! Pizza! EVER!
Oh. You're gonna "love" this:
Start with Naan flat bread. Add a thin layer of plum sauce (sweet and sour in a pinch). A light sprinkling of Gouda cheese, very spicy (well, face melting hot, actually, the hotter, the better) chicken, pineapple, kiwi, mango, papaya, shallots (sweet onions in a pinch), sweet peppers and more Gouda cheese.
Bake at 350 until the cheese is melted and the edges are starting to brown.
Best! Pizza! EVER!
IIRC we carried out a set number of challenges on a sports field and beat them by a good margin.....So we moved to a village called Stainforth, a place home to the a Hatfield Main a major coal pit in its time, 10 miles. North of Donny
late 1970's
wow! I was so fit and athletic back then, I don't think I could walk the events nowadays