Great Old One
- Jul 29, 2005
- 47°9′s 126°43′w
Which would make it what we used to call an Egg Banjo...Totally. And has to be ready sliced soft white bread. Just two. Y'know the foamy bog standard stuff you get for about a pound in supermarkets.
Although I would allow HP sauce or some other condiment to be liberally applied atop the fried egg.